Meet the Owners
Chef Sammy Davis
Chef Davis' claim to fame arose on the heels of his participation on the Award Winning Food Network's hit show "CHOPPED" and his big win on "CHOPPED REDEMPTION." His culinary expertise and expansive menu was a hit with his clients, and he traveled the world with them until returning to Atlanta in March 2012. Once he arrived in Atlanta, Chef Sammy Davis was featured on Good Day Atlanta and Better Mornings Atlanta to provide viewers with the Chef Davis experience. More recently, Chef Sammy has been featured on Great Day Washington and again on Good Day Atlanta to speak about The Real Milk & Honey in Georgia.
Monique Rose has an extensive background in the restaurant industry. A former owner of several bars and restaurants, as well as other business ventures, she is one of the most informed managers you could ever find or hope for, to manage a restaurant. Originally from the Midwest, she relocated to Atlanta, Georgia almost a decade ago and has been making a name for herself in the state she now calls home, as well as Maryland. Monique is most proud of the fact that their vision for the café has come into fruition. With great food being churned out of the kitchen by an award winning chef, a venue always full of diners, and profits that are beyond their initial calculations, once again her eye for detail and thinking outside the box is paying off.